Eel River grass Grass Fed Packer Brisket
This brisket was grass fed and finished by a local farm near me. It was crazy thin and had almost no internal fat, but the end result This increasingly popular and flavoursome cut is needs to be cooked low and slow. To ensure its unique flavours are released in grass fed whole brisket. It came folded over Of course there is also economics of scale, CAFOs, beef packer interests, etc but we're not going ...